Starting July 2nd we will be closed on Mondays. Sorry for any inconvenience this may cause.
Chef Jose Garces hosts Joto Sake specialist, Ryan Mellinger, who will educate guests on the styles and history of sake. A unique menu of Maki & Sushi, Small Plates, Yakitori and Sake Glazed Wagyu Sirloin will be served during the dining experience.
Our bar features a curated selection of Japanese whiskys.
The Tropicana Atlantic City combines entertainment and comfort for an authentic Atlantic City experience.
Looking for a unique event space this year? Enter through the secret door and transport your guests to the streets of Tokyo. Okatshe can accommodate up to 80 guests and offers a modern take on traditional Japanese izakaya, sushi & ramen.